The Center for Genomic Gastronomy Is an independent research institute that examines the biotechnologies and biodiversity of human food systems.
Our mission is:
* to map food controversies
* prototype alternative culinary futures
* & imagine a more just, biodiverse & beautiful food system.
We are dedicated to the advancement of knowledge at the intersection of food, culture, ecology and technology. The Center presents its research through public lectures, research publications, meals and exhibitions. The Center has conducted research and exhibited in England, Germany, India, Ireland, Netherlands, Singapore and the US.
Our mission is:
* to map food controversies
* prototype alternative culinary futures
* & imagine a more just, biodiverse & beautiful food system.
We are dedicated to the advancement of knowledge at the intersection of food, culture, ecology and technology. The Center presents its research through public lectures, research publications, meals and exhibitions. The Center has conducted research and exhibited in England, Germany, India, Ireland, Netherlands, Singapore and the US.